Description
Classic American cheeseburgers with 20% fat beef for juiciness, sharp cheddar or American cheese on perfectly cooked patties, and toasted brioche buns. Melt cheese using residual heat and balance flavors with tangy toppings.
Ingredients
Ground beef 20% fat
4 cheese slices (sharp cheddar or American)
4 brioche buns
2 tbsp ketchup
2 tbsp mustard (Dijon or yellow)
4 medium onions
1 large tomato
Instructions
Chill ground beef for 30 minutes to firm
Portion 4 equal 1/4-pound patties with thumb indentations
Season both patty sides with salt and pepper, let rest 10 minutes
Toss onions with 1 tbsp oil for grilling
Toast buns in cast iron skillet 30 seconds per side
Preheat cast iron skillet to 400°F, cook patties 3 minutes per side
Add cheese to top 30 seconds before flipping, transfer to drain
Grill onions 5 minutes
Slice tomato just before assembling
Spread condiments on bottom bun
Add grilled onions, tomato, and patty into bun
Notes
Use cast iron skillet for consistent heat
Wait 10 minutes after seasoning for deeper flavor
High-fat beef ensures moisture
Toast buns just before serving to retain crispiness
Grilled onions enhance sweetness and depth
- Prep Time: 15
- Cook Time: 11
- Category: Lunch & Dinner
- Method: Stovetop
- Cuisine: North American