Description
A classic American cheeseburger featuring a seared beef patty with melted cheddar, crisp lettuce, ripe tomato, and tangy condiments. Balanced for maximum flavor and juiciness using 80/20 ground beef and precise cooking techniques.
Ingredients
Ground Beef (80% lean) 4 oz (113g)
Cheese (Cheddar) 2 slices or 2 oz (56g)
Bun (Brioche or Sesame) 1 each
Onion 1/4 cup sliced
Lettuce 2 leaves
Tomato 3 slices
Ketchup 1 tbsp
Mustard (Dijon preferred) 1 tbsp
Instructions
Season beef with salt, pepper, and 1/4 tsp onion powder.
Press into a 3/4-inch thick patty and create a center indentation.
Sauté 1/4 cup onion in 1 tsp olive oil until translucent.
Preheat a cast-iron skillet to 400°F. Cook patty 2-3 minutes per side.
Place cheese on patty last 1-2 minutes to melt.
Toast bun in skillet with 1 tsp butter, 30 seconds per side.
Add lettuce, onions, and tomato to the bottom bun.
Add patty and top with ketchup and mustard on the top bun.
Notes
80/20 beef ratio prevents dryness without greasiness
Provolone can substitute Cheddar for milder flavor
Dijon mustard adds extra tang
Rest patty 5 minutes pre-assemble to retain juices
- Prep Time: 15
- Cook Time: 10
- Category: Lunch & Dinner
- Method: Pan-searing
- Cuisine: American