Description
Craving a crispy-breaded chicken cutlet smothered in marinara and melted cheese? This baked Chicken Parmesan delivers golden crunch with gooey mozzarella and oregano-kissed sauce—all without frying.
Ingredients
4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1 large egg
1 tbsp vegetable oil
8 oz mozzarella cheese (shredded)
2 cups marinara sauce
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning (plus extra for breading)
1/2 tsp dried oregano
Salt and pepper, to taste
2 tbsp fresh basil (optional garnish)
Instructions
Season chicken breasts with salt, pepper, and 1 tsp Italian seasoning
Press chicken between paper towels to remove moisture
Set up breading station: 3 bowls with flour, egg + oil mixture, and panko
Dip chicken: flour → shake off, then egg mixture → shake off, then panko → press firmly
Heat oven to 400°F and place breaded chicken on greased baking sheet
Bake 15 minutes until chicken reaches 165°F
Immediately top with marinara and shredded mozzarella
Uncover and sprinkle Parmesan and 1/2 tsp dried oregano
Return to oven for 10 minutes until cheese melts
Let rest 5 minutes and garnish with basil if desired
Notes
Chill breaded chicken 15 minutes before baking for better crust
Substitute ground carrots as breading for a hidden veggie boost
Use halal-certified chicken if preferred
Double Layer Cheese: Add mozzarella halfway for extra melt
Gluten-free: Use gluten-free breadcrumbs and check Parmesan labeling
- Prep Time: 20
- Cook Time: 25
- Method: Baking
- Cuisine: Italian-American