Description
A hearty pork-free chili packed with halal beef, beans, and smoky spices. Vibrant tomatoes, bell peppers, and dark chocolate create rich flavor without alcohol. Perfectly balanced for modern Tex-Mex stews with protein and fiber.
Ingredients
1 lb Ground Beef (halal or plant-based)
4 cups Tomatoes (diced and crushed)
1 can Kidney Beans (15 oz), rinsed
1 can Black Beans (15 oz), optional, rinsed
1 large Bell Pepper (red or green), diced
1 medium Onion, finely chopped
2 cloves Garlic, minced
2-3 Chipotle Peppers in adobo or smoked paprika
2 cups Low-Sodium Vegetable Broth
1 tbsp Dark Chocolate powder (unsweetened) or cocoa
2 medium Carrots, sliced
2 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Chili Powder
1 tsp Oregano
Salt to taste
Instructions
Heat olive oil in a large pot over medium heat
Sauté onions 5 minutes until translucent
Add garlic and cook 1 minute
Cook meat until browned, breaking into small pieces
Add bell pepper and carrots, sauté 5 minutes
Stir in spices, cumin, chili powder, and oregano
Add tomatoes, drained beans, and vegetable broth
Bring to simmer, reduce heat, cover and cook 1 hour
Stir in dark chocolate powder and simmer 10 minutes
Adjust seasoning and serve warm
Notes
Use lentils or turkey for vegetarian/vegetarian options
Add collard greens in last 5 minutes for extra nutrition
Swap tomato paste for deeper flavor
Store in airtight containers up to 3 days
- Prep Time: 20
- Cook Time: 90
- Category: Lunch & Dinner
- Method: Stewing
- Cuisine: Tex-Mex