Description
Chewy, golden-edged chocolate chip cookies with gooey centers. A perfect blend of semi-sweet and milk chocolate chunks creates rich layers of flavor. Easy to make with classic American dessert appeal.
Ingredients
Unsalted Butter 1 cup
Brown Sugar 3/4 cup
White Sugar 1/4 cup
Vanilla Extract 1 tsp
All-Purpose Flour 2 1/4 cups
Baking Soda 1 tsp
Salt 1/2 tsp
Chocolate Chunks 2 cups (mixed semi-sweet and milk)
Instructions
Preheat oven to 375°F
Cream butter with sugars until pale
Beat in vanilla extract
Add eggs, one at a time (not in original article but implied)
Whisk flour, baking soda, salt
Gradually add dry ingredients
Fold in chocolate chunks
Chill dough 10-15 minutes
Roll into 2-inch balls
Flatten slightly on parchment
Bake 10-12 minutes
Rotate sheet halfway
Cool 5 minutes before serving
Notes
Use room-temperature butter for even mixing
Combine also-white-sugar for caramel flavor
Measure flour using spoon-and-level method
Chill dough to prevent spreading
Use kitchen scale for precision
Preheat oven fully before baking
Rotate sheet for even browning
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American