Description
Charred, tender sweet corn seasoned with salt, butter, and savory spices. A versatile and crowd-pleasing summer staple that pairs well with grilled dishes or salads.
Ingredients
4 ears sweet corn
2 tablespoons olive oil or butter
1 teaspoon salt
1/2 teaspoon black pepper
1 small clove garlic or 1/4 onion
Instructions
Fill a large pot with 4 cups water. Add salt, olive oil or butter, and bring to a rolling boil over high heat.
Peel corn husks, removing silks until only a few inches remain. Add to boiling water, return to a boil, and simmer for 5-7 minutes until kernels are tender and slightly browned.
Remove from heat, drain well, and brush with remaining butter or oil. Sprinkle with fresh garlic, onion, pepper, and extra salt. Let cool for 2 minutes before serving.
Notes
Use fresh corn for best flavor; frozen corn can be substituted if thawed beforehand.
Adjust seasoning according to taste preferences.
High sodium: Salt quantity can be reduced for a lighter flavor.
Optional additions like paprika or lime zest can enhance flavor further.
Avoid canned corn to maintain texture.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch & Dinner
- Method: Boiling
- Cuisine: American