Description
A vibrant Mediterranean-inspired summer salad balancing fresh watermelon, creamy feta, and aromatic herbs. Topped with tangy balsamic reduction and drizzled with rich olive oil, every bite highlights sweet, salty, and savory notes for a light, refreshing dish.
Ingredients
Watermelon 4 cups cubed (seedless; Grimm’s or 882 varieties)
Crumbled Feta 1 cup (substitute vegan feta or ricotta salata)
Olive Oil 3 tbsp (use extra virgin for depth)
Chopped Mint 2 tbsp (substitute basil or arugula)
Black Pepper to taste (freshly ground recommended)
Balsamic Vinegar (Reduction) 1 tsp total
Instructions
Dice watermelon into 1-inch cubes
Crumble feta into a bowl
Chop fresh mint leaves
Layer watermelon on a serving platter
Sprinkle crumbled feta over the watermelon
Season immediately with black pepper
Drizzle olive oil evenly across the salad
Stir in chopped mint just before serving
Add balsamic reduction as the final touch
Notes
Salt watermelon cubes 10 minutes before serving to highlight natural sugars
Store olive oil and dressing separately until serving to preserve freshness
Use cut orange rind for optional citrus brightness
Substitute vegan feta or ricotta salata for traditional feta
Chop mint just before serving for maximum freshness
- Prep Time: 15
- Cook Time: 5
- Category: Lunch & Dinner
- Method: Mixing
- Cuisine: Mediterranean