Description

Rich, buttery brownies with a gooey center deliver melt-in-your-mouth chocolate joy. This baked treat combines flour, sugar, cocoa, milk chocolate, and butter for a perfect balance of crisp crust and tender interior.

Ingredients

2 cups all-purpose flour
1 3/4 cups sugar
3/4 cup cocoa powder
1 cup milk chocolate, chopped
1/2 cup butter, melted
2 large eggs
1 1/2 tsp baking powder
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C)
Line a 9×13-inch baking pan with parchment paper
Combine melted butter and sugar in a large bowl
Add eggs one at a time, beating vigorously after each addition
Sift flour, cocoa, baking powder, and salt into the bowl
Whisk dry ingredients into wet mixture on low speed
Fold in melted milk chocolate using a silicone spatula
Pour batter into prepared pan and smooth surface
Bake until a toothpick inserted near the center comes out with a few moist crumbs

Notes

Use Dutch-process cocoa for richer flavor
Substitute coconut sugar for granulated sugar if preferred
Replace milk chocolate with dark chocolate for less sweetness
Baking time may need adjustment if pan is not light-colored or oven temperature varies

Prep Time: 15
Cook Time: 30
Category: Desserts
Method: Baking
Cuisine: American