Description
A handheld, protein-packed grilled chicken sandwich with tender chicken breasts and crispy toast. Customize with avocado, lettuce, or spicy aioli. Simple, quick, and satisfying for any meal.
Ingredients
4 boneless, skinless chicken breasts
3 cloves garlic, minced
6 tbsp mayonnaise
2 tbsp grilled sandwich condiments (mustard, relish)
4 slices bread
Cooking oil
Lettuce, tomato, pickles (optional toppings)
Salt and pepper
cuminished paprika
Instructions
Season chicken breasts with salt, pepper, paprika, and minced garlic
Place chicken in a sealed bag, mix with mayonnaise
Refrigerate for 30 minutes to 24 hours
Preheat skillet or grill pan over medium-high heat
Add 1 tbsp oil to the pan
Grill chicken 5-7 minutes per side until 165°F (74°C)
Brush bread slices with oil, toast in pan until browned
Add grilled chicken to a slice of bread, then desired toppings
Top with another slice of bread, press gently
Warm in pan 1-2 minutes
Notes
Substitute chicken breasts with marinated tofu for a plant-based option
Use parchment paper to prevent sticking
Lining pan with parchment is especially helpful with non-organic chicken
Cook in batches to maintain heat and avoid steaming
- Prep Time: 15
- Cook Time: 10
- Method: Grilling
- Cuisine: American