Description
A halal-friendly, Russian-inspired dish with ground beef, tangy mustard, and creamy dairy-free sour cream. Ready in 45 minutes, perfect over egg noodles or zucchini for a hearty meal.
Ingredients
450g / 1 lb Ground beef
1 large Yellow onions
3 cloves Garlic
1 tsp Mustard
120ml / ½ cup Beef bouillon
240ml / 1 cup Sour cream substitute
Black pepper, to taste
Instructions
Heat 1 tbsp oil in a large skillet over medium-high (2-3 minutes)
Add ground beef, breaking up clumps with a spatula (cook 5-6 minutes until browned)
Transfer cooked beef to a plate and leave 1 tbsp fat in pan
Reduce heat to medium to begin sautéing
Add onions and garlic to remaining fat (cook 4-5 minutes until translucent)
Stir in mustard until fully incorporated (1 minute)
Pour in bouillon, scraping pan for browned bits (simmer 3-4 minutes)
Return beef to pan, stir to coat (cook 2 more minutes)
Reduce heat to low, add sour cream substitute (stir constantly 2 minutes)
Season with pepper, adjust liquid consistency (optional: add 2 tbsp broth)
Portion over cooked egg noodles
Notes
Use 90% lean beef for juicier results
Cashew cream is a great homemade substitute for sour cream
Optional zucchini noodles for a low-carb alternative
Store leftovers in an airtight container in the fridge for up to 3 days
- Prep Time: 15
- Cook Time: 30
- Category: Lunch & Dinner
- Method: Stovetop
- Cuisine: Russian-inspired