Description
Juicy halal-style hot dogs made with chicken and beef sausages, grilled to perfection and served in soft buns with tangy condiments. A pork-free, alcohol-free recipe for smoky backyard flavor.
Ingredients
4 chicken sausages
8 hot dog buns
1 oz mustard per serving
1 tbsp relish per serving
1 tsp salt (adjust to taste)
Instructions
Preheat grill to 375°F using a meat thermometer
Cut sausages into 1.5-inch segments
Place sausage pieces on grill in single layer
Cook sausages 8-10 minutes, rotating every 2 minutes
Toast buns cut-side down on grill 2-3 minutes until golden
Simmer sauerkraut separately if using
Notes
Use halal-certified chicken sausages for traditional compliance
Substitute with beef or plant-based sausages if preferred
Gluten-free buns available for dietary adjustments
Cast iron skillet recommended for optimal char
Fresh jalapeños can replace relish for low-sugar option
- Prep Time: 15
- Cook Time: 10
- Method: Grilling
- Cuisine: American