Description
A halal, non-alcoholic peach cobbler with a golden, flaky crust and seasonal peaches. Balanced sweetness from fresh peaches and warm spices, perfect for summer or holidays.
Ingredients
8 cups fresh or frozen peaches (use canned for winter)
3/4 cup sugar (adjust based on peach ripeness)
2 cups all-purpose flour (halal-certified optional)
1 tsp baking powder
2 tbsp cornstarch
1/2 cup non-alcoholic bottled vanilla sauce
1 tsp vegetable oil (for brushing)
1/2 cup vegetable oil (for crust)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix peaches, 3/4 cup sugar, cornstarch, and vanilla sauce until well combined
Pour filling into a greased 9″x13″ pan
Combine 2 cups flour, 1 tsp baking powder, and remaining sugar
Cut in 1/2 cup cold vegetable oil using a pastry cutter until crumbly
Press dough evenly into corners of the pie pan
Bake for 15 minutes
Brush 1 tsp vegetable oil on exposed crust edges for golden color
Return to oven and bake 30 minutes until bubbly and golden brown
Let cool 20 minutes before serving
Notes
Use fresh peaches in the morning when they’re cool for optimal texture
Score dough corners with a fork to prevent overflow
Ensure pan is well-greased for effortless release
Brush brown sugar syrup 5 minutes before serving for added crustiness
- Prep Time: 20
- Cook Time: 50
- Method: Baking
- Cuisine: Southern