Description
A halal-friendly meatloaf combining ground beef and turkey with breadcrumbs, fresh vegetables, and aromatic spices. This recipe ensures a moist, savory meatloaf with a firm crust, free of pork, alcohol, and excessive fat.
Ingredients
1 lb Ground Beef (80% lean) – Halal-certified recommended
1 lb Ground Turkey
1/2 cup Breadcrumbs
2 Large Eggs – Act as natural binder
1/2 cup Shallot, Diced – Swap with onion if needed
1 tsp Garlic, Minced
2 tbsp Tomato Paste
1 tbsp Olive Oil – Use avocado oil as substitute
Salt + Black Pepper – To taste – Use halal-certified salts
1 Bay Leaf – Remove before serving
Instructions
Preheat oven to 350°F (175°C)
Lightly oil a loaf pan with olive oil
Combine ground beef, turkey, breadcrumbs, eggs, shallot, garlic, tomato paste, salt, and pepper in large bowl
Mix gently with spoon or spatula until just combined
Add bay leaf and olive oil, fold in with gentle upward motions
Spoon mixture into prepared loaf pan
Slightly press top into even surface with wet hands
Smooth edges with spatula
Bake 1 hour 15 minutes, until 160°F on instant-read thermometer
Let rest 10-15 minutes on wire rack
Remove bay leaves from interior
Serve warm
Notes
Use gluten-free breadcrumbs if necessary
Swap shallot with regular onion if preferred
Ensure ingredients are halal-certified where applicable
Bay leaves must be removed before eating
Meatloaf holds well for sandwiches; slice thick for hearty servings
- Prep Time: 30
- Cook Time: 75
- Method: Baking
- Cuisine: American