Description
A spicy, cheesy casserole with shredded chicken, Mexican rice, and a crispy chip topping. Perfect for family meals with bold southwest flavors.
Ingredients
2 (6 oz) chicken breasts
1 tbsp halal-certified taco seasoning
1 cup creamy tomato sauce
1/4 cup durum wheat flour
Olive oil
Lime juice
Casserole rice base
Dorito-style or potato chips for topping
Day-old rice
Instructions
Preheat oven to 375°F (190°C)
Cut chicken into 1-inch cubes
Combine bread crumbs with chili powder
Brown chicken in olive oil until golden
Layer rice mixture in casserole dish
Spread warm chicken mixture
Cover with foil and bake for 30 minutes
Remove foil to crisp top
Let rest 10 minutes before serving
Notes
Use chickpeas as halal substitute
Day-old rice prevents sogginess
Add 1 tbsp lime juice for brightness
Toast bread crumbs in butter
Potato chips create starchy texture
Avoid opening oven during baking
- Prep Time: 25
- Cook Time: 50
- Method: Baking
- Cuisine: Mexican-inspired