Description

This vibrant Watermelon Feta Salad is a refreshing and elegant summer staple, blending juicy watermelon, tangy feta, and aromatic herbs into a bold but balanced dish perfect for outdoor events or light meals.

Ingredients

3 cups watermelon, cubed (2-inch), rind removed
1 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1 medium orange, zested
1 tablespoon balsamic vinegar
1/4 cup black olives (optional)
1/4 cup mint, chopped (or substitute with cilantro)
1 tablespoon olive oil

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Instructions

Cube watermelon, crumble feta, slice onion, and chop herbs
Grate orange zest into watermelon cubes for maximum fragrance
Combine olive oil, balsamic vinegar, and half the mint in a small bowl
Toss watermelon with 1/2 the dressing to coat cubes evenly
Add crumbled feta, sliced onion, and remaining herbs
Drizzle the remaining dressing before serving to preserve textures

Notes

Chill the salad for 30-60 minutes before serving to enhance flavors
Use seedless watermelon for a cleaner texture and presentation
For a milder flavor, substitute red onion with shallots
Use room-temperature feta for even distribution

Prep Time: 20
Category: Lunch & Dinner
Method: Tossing
Cuisine: Mediterranean